Thursday, 1 August 2013

Single Girl Stuffed Pepper Breakfast Bake

It's Thursday. I work late on Thursdays so I can sleep in and have a relaxing breakfast. I know it seems like I post a lot of breakfast recipes, that's because I love breakfast food. I don't just eat it in the morning.

This is pretty easy to make and very filling.

Single Girl Stuffed Pepper Breakfast Bake
220 calories
So delicious!















The Line-Up:
This is going to be easy















Ingredients:
1 bell pepper with the top cut off and scooped out
2 T. minced oninon
1 whole egg
1/4 cup egg white
1 oz cheddar cheese, medium, light

Place the hollowed out part of the pepper into a microwave safe ramekin and microwave for 1 minute to soften the pepper. Drain any liquid.

Chop your onion. You can also use onion flakes or omit this altogether if you're not a fan.
You can omit these if you're not a fan of onion















Whisk together (I'm going to use my magic bullet) the whole egg, egg white and onion.
Whiz it all for a few seconds















Add half of the cheese to the egg mixture.
Save the other half for later!















Scramble the egg mixture.
They're so light and fluffy.















Pack the eggs into the bell pepper and sprinkle with the remaining cheese.
This would also be delicious in a hollowed out tomato.















Place under the broiler for a few minutes until cheese is all melty and delicious. You will thank me.
Ridiculously awesome!
















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