Chicken Curry

This recipe comes from my best friend's Mom. It is a HUGE favorite of mine. To be honest I could eat this without the chicken and just have the curried tomatoes and onions over some rice. It is that good.

Edna's Chicken Curry

• 2 boneless skinless chicken breasts cut into bite size pieces
• 2 large cans of diced tomatoes
• 2 large onions (I sometimes add three)
• 3 tbsp. lemon juice
• 2 tbsp. Worcestershire sauce
• 1 tsp. paprika
• 1 tbsp. unpacked brown sugar
• 2 heaping tbsp of curry paste. I use Patkas brand paste in Madras flavor.
• salt and pepper to taste

Cut the chicken into chunks and add to a roasting pot. Cut onions into strips and add to pot along with tomatoes. In a separate bowl mix remaining ingredients then add to pot. Bake at 350 for an hour and a half. You want to make sure the chicken doesn't cook to pieces but long enough for all the juices to soak into the chicken. 

Yield: 6 servings

PP: 4 Points Plus

For a few extra points you can have rice with it. Or not, your choice :)